Food Allergen Awareness

LEVEL 2 AWARD IN FOOD ALLERGEN AWARENESS AND CONTROL IN CATERING (RQF)

Course title


Level 2 award in food allergen awareness and control in catering (RQF)

Course description


The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. This qualification is supported by Allergy UK who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

Course content


Subjects covered include:

  • Food allergens and foods that commonly cause intolerances.
  • Allergen characteristics and effects.
  • Effectively communicating information regarding allergenic ingredients to customers.
  • Minimising the risk of cross-contamination from allergenic ingredients.

Awarding body


Highfield Qualifications Logo

Achievement level


Level 2

Course duration


1 day course
10:00 - 16:00

Course cost


£45 (Inc VAT)

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