Food Safety for Catering

LEVEL 2 AWARD IN FOOD SAFETY FOR CATERING

Course title


Level 2 award in food safety for catering.

Course description


Highfield's food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.

Course content


All employees who handle food will gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques and procedures involved. Furthermore, those individuals that have successfully completed a food hygiene course will have the confidence and expertise to deliver quality food safely to customers.

Awarding body


Highfield Qualifications Logo

Achievement level


Level 2

Course duration


1 day course
09:00 - 17:00

Course cost


£65 (Inc VAT)

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