Food Safety Level 2 Award (Theory CPD)


CPD accredited food safety training written by food safety expert Richard Sprenger this e-learning course meets all mandatory training requirements.

Learner details


Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.

Course Content:

    • Improve your food safety: Ensure knowledge of food safety among all staff is at the required level
    • Combat microbiological hazards: Understand microbiological hazards and how to manage and reduce them
    • Avoid food poisoning: Get to grips with how food poising occurs, and the measures needed to prevent it
    • Control contamination hazards: Learn the essentials on contamination control and how to implement preventative measures
    • Address personal hygiene: Food handlers have a responsibility to observe high standards of personal hygiene
    • Handle cleaning and disinfection: Improve knowledge of how to effectively clean and disinfect your food preparation areas
    • Control pests: Don’t let pests become a menace, find out how to prevent a pest problem
    • Safely handle and store food: Don’t let pests become a menace, find out how to prevent a pest problem
    • Food safety management systems: Learn how to successfully implement food safety management systems such as HACCP

Why should I choose this course?

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

We also offer a Food Safety in Manufacturing Level 2 course for those working in a manufacturing environment.

Course Duration

4 – 6 hours