Food Safety in Manufacturing Level 2 (Theory CPD)
£9.99
Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.
Description
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
The ideal course for …
- Production line staff who need to know how to prepare food safely
- Anyone in the food industries who need an understanding of food safety
- Anyone in the food industry who needs to have an introduction to allergens
- Supervisors and managers should be equipped with our level 3 course knowledge
Who is it aimed at?
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Prerequisites
No prior knowledge needed
Typical Duration
4 – 6 hours
