Food Safety in Manufacturing Level 2 (Theory CPD)

£9.99

Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.

Learner details
Category:

Description

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

The ideal course for …

  • Production line staff who need to know how to prepare food safely
  • Anyone in the food industries who need an understanding of food safety
  • Anyone in the food industry who needs to have an introduction to allergens
  • Supervisors and managers should be equipped with our level 3 course knowledge

Who is it aimed at?

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Prerequisites

No prior knowledge needed

Typical Duration

4 – 6 hours